All-in-One Claypot Dish by Wendy Tlp

Method: 

1. Toss garlic & ginger till fragrant then add chicken fillet (small chunks which were marinated with corn flour, salt, pepper).

2. Add in any preferred vegetables and stir fry using high fire in wok for 3-5 minutes. Suggestions: mushroom (any type), baby corn, carrot, fish ball, Japanese tofu (fry tofu before stir fry with vege), green pea, cabbage (any type), broccoli. 

3. Finally, transfer into claypot at medium fire & add-in mixture of corn flour and water. Close lid while simmering the dish for about 3-4 mins. Switch off fire and let the dish continue to cook in hot claypot. Ready to serve!