Easy Choc Cream Cheese Pudding by Bhavaani Vanga

Ingredients:
1 big spoon cream cheese (I used NYCbagel)
2 spoons of Organic vanilla ice cream (I used Dairybell Organic Vanilla with chocolate chips)
1/2 spoon of organic chocolate hazelnut butter (I used Justin brand. Replacement would be Nutella)
1/8 spoon of vanilla extract
1/4 spoon of arrow root powder (thickening agent and safe. Optional if you do not wish to add)

Method:
I blended in small jar blender
Grated chocolate for decoration
Refrigerate overnight OR 1-2 hours in the freezer and then few hours in the fridge.