Fishball Noodles Soup by Mary Koh

Method for Fish Balls:

Debone whole Spanish mackerel. Mince fish meat using chopper. Add in salt water bit by bit. Add a bit of corn starch. Put desired ingredient eg: spring onions, carrots, shredded scallop, mushroom etc. Roll into balls. Put in a bowl of cold water.

Method for Soup:

1) Tie fish head and tail in a bag, toss into soup.

2) Add 1 big onion, 6 slices of ginger, carrots & celery.

3) 1 hour before serving, add minced pork. 

I use thermal pot, cooked from 12pm to 7pm. Take out 3 times to reheat then put back into the casing. The soup is very sweet.