Ingredients:
4 eggs
130g caster sugar
50ml VCO
130gm self raising flour, sifted
a few drops of banana essence (optional)
Method:
1. Whisk eggs and sugar until pale.
2. Slowly add in corn oil and mix well. Lastly add in self raising flour, banana essence and stir gently until well combined.
3. Pour batter into small cups and steam at high heat for 15 minutes. Remove cake immediately from cup and leave to cool before serving.
Note:
Photo of the mini flower mould used
