Salmon, Potato and Spinach Patties by Jacqueline Foo

Ingredients:
- Salmon fillet, chopped / minced
- 1 big russet potato, boiled & mashed it
- a handful of spinach, blanch & chop finely
- 1 egg, beat well

Method:
Put all into a big mixing bowl, add in the egg & mix well. Add in 2 tbsp self raising flour, 2 tbsp normal flour, dash some salt & pepper, mix again. Set aside / put inside fridge for 15 mins. Add some oil, scoop with spoon & pan fry it. ( in this pic i use heart shape pancake mould :)). Fry each side for about 1-2 mins then dish out.