Stirfry Bittergourd with Salted Egg by Jaimy Chan

First put in butter, then fry with some curry leaves until fragrant. Add in mashed steamed salted egg yolks (2-3 steam for 8 mins), evaporated milk about 100ml, stir fry for a while, then add in the bittergourd slices ( precook/stir fry beforehand 1/2 cooked), let the gravy be absorbed by the bittergourd / dry up then dish up and serve.