Chocolate Chip Cookies by Yvonne Shee

Step 1: 230g butter, 110g brown sugar, 110g fine granulated sugar, 1 tsp vanilla essence 

Beat till creamy, add in 2 eggs and mix till well combined. 

Step 2: 280g all purpose flour, 1tsp baking soda, half tsp salt, 50g cocoa powder (omit cocoa powder if you want pure chocolate chip cookies only)

Mix and sift, slowly add into the batter in step 1. Mix well then add 150 g choc chips and 1 cup of nuts (optional). I add m&m on top for xmas feel cos look too dark. 

Step 3: Bake at 190 degree Celsius for 10 mins.