Dried Scallops and Eggs Soup by Chiu Bee Kuan

Method:
- Rinse some small dried scallops, soak in water (just enough to cover) and set aside.
- Boil some ikan bilis in about 800ml of water for 10 mins and filter away the ikan bilis to get clear stock
- Pour the dried scallops with water into the above stock, boil for another 10 mins.
- Beat 2 eggs, pour in a spiral manner, do not need to stir after that, cover the lid and turn off the fire.
- Before serving, add a few drops of sesame oil, sprinkle some white ground pepper and top with corianders/ fresh parsley.