French Toast with Cheese by Alicia Gan

Ingredients:
3 eggs
2 tbsp fresh milk
1 - 2 teaspoons sugar
Some butter
6 to 8 slices bread (cut diagonally into halves)
4 sandwich/slice cheese (cut diagonally into halves)

Method:
1. Beat the eggs, sugar and milk together until well-blended.
2. Place a cheese in between 2 slices of bread.
3. Melt the butter in a skillet pan/ hcp until frothy.
4. Carefully dip both sides of the sandwich into the egg-milk mixture and fry in the hot butter, turning over once. Cook until the bread is golden.
5. Drain on paper towels and serve hot hot!