Macarons by Anna Ng

Ingredients: 
115gm icing sugar
65gm almond powder
55gm egg white
30gm castor sugar

Method:
1. Sift icing sugar and almond powder.
2. Beat egg white and castor sugar till stiff.
3. Fold the egg white mixture into almond powder in 3 batches. Add coloring.
4. Pipe with a plain tip into small circle on a non stick parchment paper or silicon mat.
5. Let it rest a while till the surface is not sticky and won't stick to your fingers.
6. Bake in preheated oven at 130 C for about 20 minutes.