Recipe Link : http://loft48.blogspot.sg/2013/03/fluffy-cotton-cheesecake.html
Note:
I only had to bake mine for 40-45 mins at 160 degrees so you have to judge for your own as every oven is different. To double check, put a skewer in after 40 mins but do it fast because if you open your oven door for too long, your cake will deflate a lot. That's my biggest tips. After it's done, I turn my oven off and just let it cool inside for at least 30 mins before I open the door ajar to cool further 45 mins.
Link to see for the marble cake: http://www.youtube.com/watch?v=q8c_0JTe5r8
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