Ingredients:
150 gm Peanut Butter (Lady's Choice)
50 gm vegetable oil
85 gm icing sugar
250 gm all-purpose flour
Method:
1. Sieve flour.
2. Using a mixer, mix the peanut butter, oil and icing sugar till well combined.
3. Gradually add in flour until well combined.
4. If the dough is too dry, gradually add 20 gm of oil.
5. Shape into small balls (I used a teaspoon to help me in making almost equal size dough). Use a toothpaste to press at the center of the dough to achieve the 'mushroom' look.
6. Brush dough with egg wash (one egg yolk beaten together with 1 tsp of water).
7. Bake in a preheated oven (120 C) for 30 minutes or till done ( Mine was at 125 C no fan)
8. Cool completely before storing in air tight container.
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