Group A
3 eggs
150g sugar (I cut to 120g)
Pinch of salt
2tbspn lemon juice
1 nos lemon zest
Group B
125g cream cheese
150g milk
Group C
80g melted butter
Group D
250g cake flour
1tbspn double action baking powder
Note: I only make 1/3 of the recipe above and can make 10 mini muffins
Method:
1. Whip A until sugar dissolves and slightly thicken.
2. Cook B over double boiler until cheese melts. Add in C, mix till well combined.
3. Add into A, mix until well blended.
4. Fold in sieved D, mix till well blended.
5. Pour into mini muffin mould.
6. Steam on high heat for 15 -20 mins.
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