Steam Cream Crackers Cake by Diana Ng

Ingredients:
200g cream cracker (finely grind)
150g margarine
110g sugar
1 tablespoon condensed milk
3 eggs
A pinch of salt

Method:
1. Bring water to boil (for steaming later).
2. Cream butter & sugar till light & fluffy.
3. Add in condensed milk, salt & cream thoroughly.
4. Add in egg one by one.
5. Use spatula to fold in cream crackers till well blended.
6. I pour the mixture in a plate which has depth and steam it in my rice cooker.