Steam Pumpkin Cake by Siew Kuan Lee

Ingredients:
(A)
4 tbsp oil
6 pips garlic, chopped
60g+ dried prawns, chopped

(B)
600gm pumpkin,shredded
300gm rice flour
60gm tapioca flour
1000ml (4 cups) water
1 tsp salt & pepper
1/2 tsp five spice powder
1 tbsp chicken stock, optional

Method:
1. Fry ingredients (A) together.
2. Mix in ingredients (B).
3. Steam for 45 mins.