Bread Pudding by InnPing Lim

Ingredients:
7 slices of bread
4 eggs
1.5 cup milk (meiji)
1/2 cup sugar
1tbs vanilla extract
1tbs grounded cinnamon
2cm melted butter
Raisins

Method:
1. Rub some butter at base and sides of baking bowl. Break bread into small pieces into baking bowl drizzle melted butter on to bread. Add raisins.

2. In a bowl, beat eggs and combine the rest of the ingredients together and mix well. Pour mixture onto the bread (make sure all bread are soaked in the mixture).

3. Bake in oven, 180°c for about 40 mins or till top is slightly brown.

I tried doing this in Happycall Pan n it worked as well. However, need to keep controlling the heat and changing position if you are using HCP.