Hokkien Mee (Vegetarian) by Alicia Gan

Ingredients:-
500g Yellow Noodles
Some carrot (julienne)
Chinese mushroom (julienne)
1 handful Choy sum (cut)
Some Ginger (chopped)
Tofu puff
1 cup of Water

Seasoning:- 
1 1/2 tbsp Light soya sauce
1 tbsp Dark soya sauce
Pepper to taste
1 tbsp Vegetarian Oyster/mushroom sauce

Method:
1) Place noodles in a bowl and pour boiling water over the top. Set aside, tossing now and again.

2) Heat a little oil in a wok and gently sauté ginger. Add carrot, tofu puff & mushrooms. Toss well and cook for a few mins.

3) Then add water and a good sprinkling of seasoning. Mix well, cook for another few minutes. (Try to taste the sauce, add salt/ soya sauce if necessary)

4) Add drained noodles and choy sum.

5) Toss until noodles are hot or gravy become thick. Served hot with cili padi or sambal.