Tuesday, 21 January 2014

Lunch / Dinner Ideas by Lily Tws


Black chicken rice with chestnut and potato, deep fried tau kwa, stir fry taoge and plate of cucumber, sweet corn and sweet pea.
Dessert hello kitty mango pudding with longan


- Steamed minced pork with egg tofu & wolfberries
- stir fry touge with silver ikan bills
- fried tau kwa with minced garlic


Siobak, Chilli prawn, tauge, fried taokwa, fried mashed potato


Fried chicken wings, brocolli with mushroom in oyster sauce, mango sambal

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