Prawn Patties by Lilian Liong

Ingredients:
+/- 400g prawns
1 packet of King Oyster Mushroom
1/2 carrot
Spring onions
Salt
Pepper
Chinese cooking wine (optional)

Directions:
1) Blanch the King Oyster mushrooms & carrot
2) Paper towel dry them, sliced and minced them finely
3) Finely minced the prawns until it turn gluey
4) Add the minced mushrooms, carrot and spring onions to the minced prawns
5) Add salt, pepper and Chinese cooking wine according to your taste
6) Mix well
7) Roll mixture into patties of your desired shapes/size
8) Pan fry with little oil until both sides are cooked and serve

*Texture should be springy, juicy and moist
**No flour is needed as the minced prawns are able to bind every ingredient together
***I used a blender for all the mincing. You can use the traditional cleaver too