Steam Banana Cranberry Cake (no baking powder) by Cris Chong

Ingredients:
2 eggs
Frozen cranberry (Cook cranberry in a little bit of water and add some sugar as frozen cranberry is sour)
50g unbleached all-purpose (plain) flour, sieved
1 pc banana, mashed
1 teaspoon super fine brown sugar

Method:
1. Beat the 2 eggs with steel wire whisk.
2. Add in sugar and beat until pale yellow. Add flour in 2 batches. Mix well till smooth.
3. Add cranberry juice and banana. Mix well.
4. Preheat steamer and steam for 10 mins.