Steam Egg Custard by Anna Ng

(Also in picture is steam fish and spinach)

Method:
1. Preheat egg shell/ bowl in steaming pot.
2. Beat egg in a bowl with water. Ratio 1:1.
3. Add in a pinch of salt (can omit)
4. Pour in the egg mixture into the preheated bowl/ eggshell x2.
5. Steam with heat (with fire on) for 2 mins and off the heat (off the fire) continue to steam without heat (without fire) for 18 mins.