Tau Yiu Bak (Soy Sauce Pork) with Beancurd by Catheryn Chuah

Ingredients:
1. Pork belly
2. Garlic bulbs
3. Peppercorns
4. Soy sauce
5. Rock sugar or plain white sugar
6. Panfried beancurd

Method:
1. Heat oil and add in garlic bulbs. Saute a short while.
2. Add in porkbelly. Let them caramelise. Shd take about 2-3 mins.
3. Add in soysauce, peppercorns, sugar and water. Simmer. Or transfer to slowcooker.
4. Half way through simmering, add in beancurd. Continue to cook for about another 10 mins till the beancurd absorbs the sauce.