Vanilla Butter Muffins by Su Lin

Ingredients: 
Pillsburry Moist Supreme Cake Mix (Butter Cake), 3 eggs, 230 ml water, 125g of SCS salted butter, a few drops of vanilla essence.(Bought all these ingredients from Tesco)
1. Mix together all the ingredients above for 30 seconds low power. Then 2 minutes medium power.
2. Put the dough into paper cups filling up 2/3 parts to allow the dough to rise.
3. Preheat the oven for 180degrees for at least 15 minutes.
4. Put in the baking tray. Bake for 30 minutes.
5. About 28 muffins ready to be served.
6. Cool down for 20 minutes before putting them into containers.