Apple & Snow Fungus Dessert by Eva Wong

Ingredients:
2 red apples (medium size)
25g white fungus
4 red dates (sliced half)
800 ml water

Seasonings:
Brown sugar/rock sugar to taste (optional)

Methods:
1. Peel and core the apples, then rinse and chop them into 8 pieces. Set aside.
2. Rinse the dates & soak the snow fungus in hot water, set a side.
3. Add water in a cooking pot and boil. Add all ingredients in the boiling water. When the water is re-boiled, switch to low fire and cook for 30-40 mins.
4. Turn off heat. Add sugar to taste.
5. Ready to serve.