Char Siew (BBQ Pork) by Pj Yap Pei Jin

Method:

1. Marinate 3 chan yuk 三层肉 with some soy sauce, oyster sauce, sugar, sesame oil, garlic powder, white rice wine (optional)

2. Marinate for 2 hours

3. Pressure cook 2 big pcs of marinated meat for 45 mins, then stir fry/grill them till all the sauce is absorby the meat.

Note: to do it the simple way, you can use 1 tablespoon char siew sauce & 1 tablespoon hoisin sauce (can buy at supermarket)