Fried CNY Sticky Cake (Nian Gao) by Sng Alina

Ingredients:
Sticky Cake
Yam
Sweet potato
Popiah skin

Method:

1. Cut sticky cake, yam & sweet potato into 1/2 inches thick & 2 inches long or all in similar sizes. 

2. Heat up oil. Deep fry yam & sweet potato for 5-7min until slightly brown. (Optional: slightly steam sticky cake yet still easy to handle). 

3. Prepare sets of yam, sweet potato & sticky cake in middle (1 each). Wrap each set with a piece of popiah skin. Seal with egg white.

4. Deep fry until golden brown. Served.