Ingredients:
1 slice bread
1 egg
1 tablespoon mayonnaise
Little salt to taste
Little black pepper to taste
25 g Mozzarella
(WWH: I didn’t have mozzarella cheese at home. I substituted it with cheddar cheese and yellow cheese)
½ tablespoon tomato sauce
Some dried Parsley
Method:
1. Spread tomato sauce evenly on the bread
2. Squeeze a line of mayonnaise along the side of the bread.
3. Add an egg in the center of the bread
4. Add little salt and black pepper to the egg.
5. Preheat the oven to 200°C / 395°F, bake it for about 10 minutes or until egg white is done.
6. When serve, sprinkle some dried parsley.
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