Lepat Pisang by Fieza Nelson

Ingredients:
700 g bananas (pisang emas is best), peeled and mashed (make sure the banana is really ripe)
150 g rice flour or plain flour
100 g grated coconut (optional)
100 g sugar / gula melaka (palm sugar),
Banana Leaves

Method:
1. Run banana leaf under a direct low flame to make it soft and easier to roll. This also releases its aroma.
2. Cut banana leaf 20cm x 20cm squares.
3. Mix all the ingredients well.
4. Scoop about 2 tablespoons of the mixture and place it on top of a banana leaf square.
5. Roll the lepat firmly as if you are making popia roll.
6. Arrange everything in the steamer. Steam for about 20-30 minutes.