Saturday, 15 February 2014

Noodle / Pasta Ideas by Janice Toh


Saute garlic, onions, mushrooms then put the flame up high to flash fry the pork, then add cherry tomatoes and a quarter can of diced can tomatoes and a tablespoon and a half of red pesto (store bought though I am sure you can make it) and some whole milk. A dash of pepper and italian herbs.



Stir fried soba noodles with garlic, onions, green beans, carrots, peas, corn and bacon with dashes of soy sauce and mirin


Cod in creamy green pesto sauce and brussel sprouts served with spaghetti

1. Season cod in salt and pepper and garlic powder.
2. Quarter brussel sprouts and blanch. Strain and add some butter. 
3. Boil water, then add spaghetti. 
4. Sweat some onions in olive oil on medium high heat and sear cod fish, 2 mins each side then add 1/4 cup water and turn heat down to medium. Add 2-3 tbsp of green pesto to taste. Put in the brussel sprouts when fish is opaque, add a dash of whole milk or if you prefer, some cream. Season with pepper.

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