Roti Jala by Fieza Nelson

Ingredients (20-30 crepes)
2 3/4 cups flour
1/2 tsp ground turmeric
2 cup water
1 tsp salt
2 eggs

Method: 

1. Mix (or using an electric mixer briefly at the end to get rid of lumps) to a consistency batter and put into a cup with few holes at the bottom, or a mustard bottle. If you have the "roti jala" mould, would be great.

2. Set a heavy-based frying pan on low-medium heat and grease with oil. Swirl around on a heated grill or non stick pan like a thin pancake. Wait for the batter to set about 20-30 seconds.

3. Cook only one side. Fold the crepe into quarters or roll and stack up.4. Repeat all of the above steps, adding oil to the pan each time until the batter is used up. 

Serve roti jala with hot chicken or beef curry or sambal tumis.

Recipe Link for Curry Chicken : http://homemademeals4children.blogspot.com/2014/02/chicken-curry-malay-style-by-fieza.html