Serves 4 - 5 persons
A) 3 cups of rice - washed & drained
30g of matured ginger - smashed
3 stalked of lemongrass
4 tbsp of margarine
B) 3 pandan leaves
4 cups of water or based on the measurement on your rice cooker whereby the water level touches 4.
C) to be cooked with rice
2 tsp of salt (tested with 1tsp but received feedback not flavorful enough)
Method:
1) Heat (A) margarine & stir-fry ginger and lemongrass. Add in rice & (C). Mix well and remove from wok.
2) cook with (B) in a rice cooker.
Ingredients for ginger sauce (blend all)
100g young ginger
1 tbsp oil
1 tbsp sesame oil
1/2 tsp sugar
1/4 salt
A bit of coriander
Ingredients for chilli sauce
5 red chillies
6 chilli padi (can add more if u want a kick!)
Some gingers
2 small limes
1 tbsp tomato ketchup
1/2 tsp salt
2 tsp sugar
1/2 cup water
DIY black sauce for Vegetarian drumstick (avail at most vegetarian supplier)
1 tbsp Vegetarian Oyster Sauce
1 tbsp of light soya sauce
1/2 tbsp of dark soya sauce
1 tsp of sugar
A bit of white pepper
- Cook till boil.
Garnish with fresh coriander, tomato & cucumber.
Vegetarian Chicken : store bought soy bean curds
No comments:
Post a Comment