Ondeh Ondeh by Chris-j Chin

Ingredients : 
Glutinous rice flour 240g
Hot water 120ml
Pandan juice 2 tspn
Granulated sugar 2 tspn
Grated coconut 100g
Salt 1/2 tspn
Gula Melaka 150g (finely chopped)

Method:

1) Blend pandan leaves with hot water and squeeze out the extract. Mix with granulated sugar (while extract is still hot) until sugar is melted. Combine with glutinous flour and hot water and knead lightly.

2) Cut it into an ideal size and flatten it. Fill with gula melaka.

3) Roll into a ball and prepare to boil.

4) Boil until the ondeh ondeh floats onto the surface then its done. 

5) Shake off the excess water.

6) Mix grated coconut with salt in another bowl and coat the ondeh ondeh and ready to serve.