Monday, 24 March 2014

Pork Bone Stew by Yvonne Shee


Recipe Link : http://www.maangchi.com/recipe/gamjatang

For baby: I soak 1kg pork bone with cold water for 2 hour, then boil for 7 mins to clean the impurities, remove and boil with 10 cups water, 2 tbsp korean miso, 1 medium onion, 2 dried shitake mushroom for 1.5 hour.

For adult: I add bean sprout, napa cabbage, mushroom, kimchi, potato and boil for 20-30 mins.


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