Prawn Orh Luah (Pancake) by Quequek Yeo

*All ingredients can be adjusted according to your personal preference.

Ingredients:

150g of flying man tapioca starch (up to you to decide how thick or sticky you want, May take a few experiment to get it right ,to test, just fry one teaspoon of the batter first to see if it is the consistency you want, if too thick add more water, if too thin add more starch)

Approx 400ml of plain water (half soup bowl)

8 medium prawns

100g chicken or pork cut to small pcs

spring onions cut to small pcs (the more the merrier for me)

2 big eggs, beaten and season to taste

salt, pepper and fish sauce to taste (do not add too salty first as you can drizzle in fish sauce to your liking after cooking)

some may add msg but I prefer not to, still tasted great. 

Method:

1. Dice or cut all raw ingredients into small pcs. 

2. Mix all ingredients including seasoning in a big bowl. You should get a thin and watery batter.

3. Heat up a non stick thick base frying pan.

4. Drizzle some oil in it. You can fry a tea spoon to test first if you are not sure if you got the right texture. 

5. Pour in the mixture. 

6. Cook till half cooked then pour in half of the eggs. Use a chop stick to run thorough the mixture so the eggs is incorporated and the mixture will not become one big lump. Cook for a while more till bottom turn golden brown. Turn the mixture over and add in the rest of the eggs. Fry till golden brown. .

7. Garnish with parsley and serve immediately.