Steam Cheese Cake by Louis Ho

Ingredients:
3 eggs
100gm sugar
4 slices cheddar cheese
125gm milk
80gm unsalted butter
220gm flour
1 tbsp double action baking powder
1/2 tbsp parmesan cheese

Method:

1. Dissolve cheddar cheese, milk & butter over double boiler. Cool down slightly.

2. With a electric whisk, beat eggs and sugar until thick & fluffy.

3. Whisk in cheese mixture until well blended.

4. Sift in flour and baking powder and fold till combined.

5. Pour batter into a lined 8" round pan. Steam over preheated steamer on medium heat for 30mins. 

6. Cool down in pan for 10 mins before unmoulding. Cool completely on wire rack. 

Note: Best serve within 3 days.

Optional : At the last 5 mins of the steaming process, sprinkle some grated cheddar cheese over the top and continue the steaming.