Lollipop Pancakes by Fiona Low

Ingredients:
1 1/4 plain flour (135g)
1 1/2 tsp double acting baking powder
1 cup milk
2 tbsp castor sugar
1 tbsp oil
2 large eggs (separated)
pinch of salt

Method:
1. Sieve flour and baking powder.
2. Mix egg yolks, sugar and milk.
3. Stir in oil.
4. Beat all dry ingredients and wet ingredients to form batter.
5. Whisk egg whites with salt till soft peaks.
6. Fold batter and egg whites together.
7. Pour batter onto pan and put the stick in, when it become bubbly on the top, flip it together with the lollipop stick (can be bought from bakery shops).