American Baked Cheesecake by Yap Lai Fan

Digestive Biscuit Base 
Ingredients:
160g Digestive biscuits (finely crushed)
80g Melted Butter

Method:
Mix all the ingredients until well-blended. Press it onto bottom of 20cm loose bottom pan. Refrigerate for 15 minutes or until firm.


Ingredients:
Ingredients A: 625g cream cheese, 170g sugar
Ingredients B: 40g plain flour
Ingredients C: 4 Egg yolk, 2-1/2 egg white, 1 tbsp lemon juice, 1 lemon zest
Ingredients D: 200g UHT whipping cream
Ingredients E: 1-1/2 egg white, 20g sugar

Method:
1. Wrap the outside of the digestive biscuit base tin with aluminium foil.
2. Cream ingredients A until light, add in ingredients B, mix until well-blended.
3. Add in ingredients C, cream until smooth and light.
4. Add in ingredients D, mix until well-combined.
5. Whip ingredients E until the soft peak stage, add it into the above cheese mixture and mix until well incorporated.
6. Pour the cheese mixture over the prepared biscuit base.
7. Bake in water bath at 160 deg. for 90 minutes or until golden brown.
8. Allow to cool, keep refrigerated overnight.