Ingredients:
Chick peas (soak 2 cups and boil till fluffy inside) or if you are time constrained, get a can version
Butter (about a tbsp)
Onion and garlic (2-3 each)
One carrot
Chicken broth or get a cube if you like (optional)
A generous dash of cream or evaporated milk
A pinch of cumin powder
A wedge of lime
Curry leaves a few
Salt and pepper
Method:
1. Fry onion, garlic and carrot till soft. Follow with 1/3 of chickpea and broth.
2. Blend the other 2/3 chick pea in a blender till creamy.
3. Mix all together and let it simmer 2 minutes.
4. Then sprinkle the cumin, pepper, squeeze in the lime and trust your taste buds for the salt. Add cream. Sprinkle paprika.
5. Toast up some garlic bread sprinkled with parsley.
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