Orange and Semolina Muffin by Guna Kaye

Ingredients:
1 cup flour
1 cup semolina (suji/rava) flour
1 tsp baking powder
1 tsp sodium bicarbonate
3/4 cup castor sugar
1/2 cup melted butter
1/4 vegetable oil (to achieve the moist and dense muffin texture)
zest of an orange
juice from 2 oranges
half tsp salt
half cup/enough milk to dilute the whole mixture to thick muffin consistency.

Method: 

Mix everything. The good thing about muffin, you don't have to worry about sifting, beating or folding. Just toss everything into a bowl and swirl about with a wooden spoon. A bit of lumps here and there is even better for a bite. Then spoon the whole thing into paper cups and into your loyal oven at 180 degree celsius. 20 minutes or till baked. Taste better the next day.