Tom Yam Goong Soup by Anna Ng

Ingredients:
4 pcs fresh water prawns
20g sliced lemon grass
2 lime leaves, torn
3 coriander roots, crushed
3 straw mushrooms cut into 1/2
6 small hot chillies
10g sugar
20g fish sauce
25g lime juice
250g chicken stock

Method:
1. Boil a pot of chicken stock. Add lemon grass, lime leaves, coriander roots, small hot chillies and cook for a few minutes until fragrant.
2. Add prawns followed by straw mushrooms and boil until cooked.
3. Season with sugar, fish sauce and lime juice and turn off the heat.
4. Transfer to serving bowl, garnish with coriander leaves and dried chillies.