Boneless Chicken Thigh with Cashew Nuts by Mary Koh

Method:

1. Roast cashew nuts, set aside.

2. Cut 2 pcs of chicken into equal chunks, marinate with soya sauce, shao xing wine, white and black pepper, corn starch and sesame oil for 2 hrs.

3. Sautee garlic and onion, throw in chicken, spread out. Do not stir, cover for 20 sec, open lid, flip chicken. I slightly charred chicken for extra flavour.

4. Add cashew and oyster sauce. 

5. Add shao xing wine by the side, stir, add water, cover and simmer until sauce reduced.

6. Stir inches of spring onion just before serving.