Butter Doggie Cookies by Yap Lai Fan

 Ingredients:
*60 unsalted butter
*87.5g plain flour/all purpose flour
*15g caster sugar (can increase to 18 or 20g)
*Koko Krunch, chocolate chips/rice for decoration

Method:
1. Sift the flour.
2. Beat the butter and sugar until fluffy.
3. Add the sifted flour and beat for about one minute to form a dough.
4. Divide dough into 10g each and roll into a ball.
5. Insert 2 pieces of Koko Krunch to form the ears, chocolate rice as eyes and 1 chocolate chip as the nose.
6. Bake at 160 deg cel for about 20 minutes or until golden brown ( depends on your own oven as different oven different temperature) . Cool before storing.