Chocolate Chip Muffins by Fiona Low

Ingredients:
1 3/4 cups or 218.75g all purpose flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp best quality cocoa powder
3/4 cup or 185g superfine sugar
3/4 cup of 100g semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup or 250ml milk
1/3 cup plus 2 tsp or 85ml vegetable oil
1 egg
1 tsp pure vanilla extract
1 tbsp yoghurt
1 tsp salt

Method:
1. Preheat oven to 400F or 200C.
2. Put flour, baking powder, baking soda, cocoa, sugar, salt and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 30 minutes or until the muffins are dark, risen and springy.