Steam Butter Cupcake by Fiona Low

Ingredients:
150g butter
130g caster sugar
1tsp vanilla bean paste or vanilla essence
5 eggs
190g self raising flour
1/2 tsp baking powder
1/2 tsp baking sofa (all sifted)
60ml milk
Optional: Fresh orange zest and juice

Method:
1. Cream butter with sugar and mix well.
2. Add egg and mix well.
3. Add self raising flour, baking powder and baking soda, mixing evenly.
4. Pour mixture into a small paper cup at about 80% full.
5. Steam for 20 - 25 minutes.