Ingredients
1/2 chicken (cut into small pieces)
salted fish (optional)
1 whole garlic (chopped)
6 shallots (chopped)
ginger (not too big or too small) chopped
cooking oil
sesame oil
light soy sauce (as desired)
thick soy sauce (as desired)
salt (as desired)
Method
1. cook rice using rice cooker (put aside).
2. fry salted fish til fragrant (put aside).
3. heat oil and sesame oil in the wok and add in chopped garlic, shallot and ginger, stir fry til fragrant.
4. add in the chicken, stir fry 2 mins then add light and thick soy sauce and water, cover with lid and cook chicken til tender.
5. transfer the cooked rice to another pot (to avoid having bone scratches on the rice cooker)
6. place the cooked chicken on top the rice and cover with lid, cook under low fire for 2 mins.
7. add salted fish and mix well and cook under low fire for another 2 mins.
8. Serve with spring onion and corriander leaves (optional).
Tips: add more oil and water to cook the chicken so that when you mix with the rice, it will be moist. Add a bit more salt because rice is tasteless.
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