Steam Milo Cake by Jaclyn Khaw

Ingredients: 
Self raising flour 120g
Butter 75g
Castor sugar 90g
Eggs 2
Milo 4tbsp

Method:
1) Use 3tbsp of warm water to dissolve milo. Set aside.
2) Beat butter and sugar (about 5 mins). Add eggs one at a time and continue to beat. (not under the fan)
3) Fold in sifted self raising flour. Add in (1) and fold.
4) Pour batter into cup / mould.
5) Steam for 25 to 30 mins.


Used 7 inch square pan