Orange Marmalade (Breadmaker) by Ivy Cheang

Ingredients :
Orange (peel, get rid seeds, cut into thin/small pieces ) 250g
Brown sugar / Fine sugar 180g (can reduce based on personal preference and orange sweetness)
Corn flour ½tbsp (optional, to give thicker texture )

Mode: Jam

p/s: The marmalade after first round of jam mode is still a bit watery. I run another round but for 20 minutes. You need to monitor closely for second round to get your prefer texture.