Ingredients:
540g high protein flour
86g caster sugar
8g salt
9g milk powder
11g yeast
86g egg
59g wipping cream
54g fresh milk
184g tang zhong
49g butter
Method for tang zhong:
150cc milk
100cc cold water
50g high protein flour
Mix well, stir until become starch on low heat.
Note: I used half of the ingredients and suggest to reduce sugar.
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