Milo Chocolate Chips Muffin by Crystal Lee

Ingredients:
4 eggs
120g self raising flour
75g caster sugar
3 tbsp milo powder (dilute with 3tbsp hot water)
60gm butter (melted)
chocolate chips

Method:
1. Combine eggs and sugar and whisk till sugar is dissolved and fluffy.
2. Fold in sifted in flour using spatula. Make sure flour is combined before adding in gradually.
3. Add in melted butter followed by milo and whisk well.
4. Pour into lined cupcake and add in chocolate chips.
5. Steam for 25-30 minutes in high heat.

Note:
This sweetness is just right for me after adding chocolate chips. If you have sweet tooth, you may increase sugar. The chocolate chips will sink to the bottom so, no worries.