Tuesday, 26 November 2013

Honey Milk Loaf by Luyi Tey



Recipe Link : http://www.food.com/recipe/fabulous-honey-white-bread-bread-machine-93256

Note: Modified 50% less salt, 50% less yeast and overnight cold rising in fridge, next day take out, punch down, proof it to double size and bake it at 150 C for 30 minutes.


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